Au pied D’poule

Au pied D’poule, located at 46 Avenue Gambetta in Hyères, EMEA, is a delightful dining establishment that offers a unique culinary experience. From their flavorful entrées et salades like the La salade poulette with a mix of fresh ingredients, to their mouthwatering plats such as the Tartare de thon with mango and avocado, this restaurant truly knows how to tantalize your taste buds.

One of the standout dishes at Au pied D’poule is the Boudin noir served with roasted apples and cider jus. The combination of flavors in this dish is simply outstanding, and it is a must-try for any food enthusiast. The attention to detail in each plate is evident, showcasing the chef's dedication to creating memorable dining experiences.

What sets Au pied D’poule apart is not only the quality of the food but also the inviting atmosphere and attentive service. The desserts, like the Tiramisu fraise citron vert, are the perfect way to end your meal on a sweet note.

Overall, Au pied D’poule is a hidden gem in Hyères that promises a culinary journey like no other. Whether you're a fan of traditional French cuisine or looking to explore new flavors, this restaurant is sure to impress. Make sure to visit Au pied D’poule for a dining experience you won't soon forget.